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Recipe: Spaghetti Fresh Cherry Tomato & Burrata

Posted by Anna Chan on

Preparation time: 15mins
Serves: 1 portion 

Bring a pot of water to the boil with a little bit of salt. Add in the spaghetti and boil for 9 minutes. Warm up a pan with the bruised garlic and olive oil. Add the chopped cherry tomatoes and sliced olives into the pan and cook until the tomatoes are softened. Add a little bit of cooking water and remove the garlic cloves. Chop the burrata and the basil leaves. When the spaghetti is ready, place it in the pan and mix with the tomato sauce. Add a little bit of water to the spaghetti and leave it to cook for 2-3 minutes more. Add in a pinch of salt and pepper and serve on a plate topped with burrata and a basil leaf garnish.