Italy
Parma Ham, 24 months Sliced - 200g
Parma Ham, 24 months Sliced - 200g
HK$136 per 200g
Description
We select from only the best, small, family producers around Italy meaning this product will not be from the same brand every time.
Only the best Italian Parma Ham, selected for the long curing process, together with artisanal brining. Selection starts from the weight and characteristics of fresh haunches. Matured for 24 months.
All are hand de-boned with guaranteed quality.
The soft texture and sweetness of the meat pairs perfectly with the melon Lorenzini from Italy - Matova, Lombardia.