La Casearia Carpenedo
Asiago DOP, Extra Aged 18 months - 200g
Asiago DOP, Extra Aged 18 months - 200g
HK$156 per 200g
Description
Asiago is an Italian cow's milk cheese that can assume different textures, according to its ageing, from smooth for the fresh Asiago to a crumbly texture for the aged cheese. This Asiago DOP is from a small top premium producer with 18 months extra aged.
Check out chef Zeno's recipe: Spaghetti Four Cheese Sauce
Storage instructions:
Our cheeses are packaged in a highly-pressurised vacuum sealed bag with a shelf life of 1 month - before opening, and 1 week - after opening. To store after opening, wrap your cheese with baking paper (not film) to keep safely for another week. If the outer layer of your cheese starts to harden, slice off and remove.