Description

Asiago is an Italian cow's milk cheese that can assume different textures, according to its ageing, from smooth for the fresh Asiago to a crumbly texture for the aged cheese.

Check out chef Zeno's recipe: Spaghetti Four Cheese Sauce 

Storage instructions:

Our cheeses are packaged in a highly-pressurised vacuum sealed bag with a shelf life of 1 month - before opening, and 1 week - after opening.  To store after opening, wrap your cheese with baking paper (not film) to keep safely for another week. If the outer layer of your cheese starts to harden, slice off and remove.