Description

Classic cheese produced in Veneto region, it takes its particular name because it is an intermediate processing between Asiago and Asiago d'Allevo.

In the cheesemaking process it is used the milk of the evening and the milk the next morning , mixed together to create the cheese.

Storage instructions:

Our cheeses are packaged in a highly-pressurised vacuum sealed bag with a shelf life of 1 month - before opening, and 1 week - after opening.  To store after opening, wrap your cheese with baking paper (not film) to keep safely for another week. If the outer layer of your cheese starts to harden, slice off and remove.