La Casearia Carpenedo
Buffalo Camembert - 280g
Buffalo Camembert - 280g
HK$98 per 200g
Description
Though Camembert is traditionally a French cheese, it provides inspiration for this Italiantwist. While usually Camembert is made with cow's milk, this new version uses buffalo milk, a trend that we are seeing more and more in Lombardy.
This buffalo cheese is delicate and fruity with a subtle tang, characteristic of this type of milk. Underneath a well-developed rind of Penicilium camemberti, the ivory paste is smooth and creamy. As the cheese ages, the cheese softens until it comes molten.