Fontaneto

Fontaneto - Tortellino Bolognese - 500g

500g pack of Tortellino Bolognese (meat filling).

Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena).

Traditionally served in broth (en brodo), though other sauces—including those made from tomato, mushroom, or meat—are also popular.

Cooking Instruction: Cook for 5 mins in salted boiling water.