Description

Verrigni Linguine is cut with bronze dies, which results in a superior texture to other pastas. Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina.

Enjoy this traditional long pasta in favours such as Linguine with Clam Sauce, or simply tossed with Tipico homemade pesto.

Ingredients: durum wheat semolina, water