Description

Seashells or "conchiglioni" have a ridged outside and deep bowl interior that make this a perfect shape to cradle all types of sauces. These are made from organic matt which is a strong and rich variety of durum wheat, which is typically found in desert-like climates. Cook in boiling water for 14 minutes and simply enjoy with our signature homemade sauces or try baking it after boiled for the ultimate sensation!

Since 1908 the same family, with the same values, has been working passionately in the beautiful landscape of the Dolomites. Monograno Felicetti commits to using only 100% spring water, directly from the mountains in their region, and their semolina and wheat flour is 100% organic and whole.