Description

Monograno Felicetti has been producing high-quality pasta at the foot of Dolomite Mountains in northern Trentino, Italy, for over 100 years. This Italian made pasta is light, delicate, and cooks quickly (approx. 8 mins).

Made with fresh, organic eggs from free-range hens and fine durum wheat semolina, Tagliatelle is cut in long flat strips. It's long, flat shape makes it perfect to pair with creamy or meaty sauces, such as our Spicy Sauce or Bolognese.

This pasta is made with a rich and resilient variety of wheat that has been grown in the bright fields of Apulia, before being processed by Monograno Felicetti's master pasta makers. This pasta, once cooked, has a bodied aroma reminiscent of hay, stone baked bread, and butter. 

Ingredients: Organic durum wheat matt semolina, organic eggs, water.