Description

175g pack of Risotto con Tarfuto con Riso Carnaroli (Truffle Risotto) from Ori di Langa.

Risotto is an Italian dish made by cooking a starchy, short grain rice with stock until it becomes creamy. Paired with the world famous flavour of truffles, this is truly a match made in heaven.

To prepare:

• Bring 700ml water to boil in a pot.
• In a pan, heat 2-3 tablespoons of olive oil or 20g of butter. Pour contents of bag into the pan and toast over medium heat for about a minute, stirring until it turns a golden colour.
• Add salt and 1/2 - 1 glass of dry white wine and stir until absorbed by the rice.
• Cover the rice with hot water and mix. Continue adding water a little bit at a time until the rice is read (approx. 18 - 20 minutes).
• Sprinkle with grated parmesan cheese and serve.

Ready in 20 minutes. Serves 2.