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Pasta Orogiallo - Orecchiette - 500g

Pasta Orogiallo

Pasta Orogiallo - Orecchiette - 500g

Pasta Orogiallo - Orecchiette - 500g


Total: HK$79


500g Orecchiette from Pasta Orogiallo.

Orecchiette, a pasta resembling the shape of a small ear, is used traditionally with Cima di Rapa (Broccoli Rabe) to make the national dish of Puglia "Orechiette e cima di rapa" with garlic, anchovies, chilli and a splash of Puglian wine.

The pasta derives from extremely simple raw materials. The dough is composed of durum wheat semolina and water, without preservatives or additives of any kind. Its quality is a direct reflection of the quality of wheat and the careful grinding and pasta making process. The Orogiallo pasta factory in the early 1970s was a small artisan pasta workshop, owned by the Milito family, with the aim of creating high quality fresh pasta that blended all the flavour and wisdom of traditional craftsmanship.