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Primavera - Lo Sgambato Bio (Italy) - 100g


Primavera - Lo Sgambato Bio (Italy) - 100g

Primavera - Lo Sgambato Bio (Italy) - 100g

HK$104 each

Total: HK$104


Prosciutto Stagionato Sgambato is a typical product of many areas in Central Italy where the flavours are far more intense.

The Sgambato from the organic primavera line is made using Italian pork haunch trimmed into an arch shape, which is then seasoned with salt, pepper and other natural flavourings. All the hams are branded with a non-removable seal, documenting the date on which maturation begins; they must be matured for a minimum of 12 months. Once processing is complete, the product is roundish in shape, arched at the top end.

We recommend consuming this item raw, finely sliced. May be eaten with the surface layer of pepper left on; for those who prefer a less intense flavour, we recommend you remove this layer before cutting. 

Sgambato is well-known for its strong, savoury flavour, so much that it is often eaten with “pane sciocco”, Tuscan saltless bread. Try pairing this item with fruit such as  Turkish figs or Italian melons, or, seasonal vegetables and salads. It can also be used to flavour other dishes, such as soups and other starters.