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Primavera - Prosciutto di Parma Bio, 16-18 months (Italy) - 100g

Primavera

Primavera - Prosciutto di Parma Bio, 16-18 months (Italy) - 100g

Primavera - Prosciutto di Parma Bio, 16-18 months (Italy) - 100g

HK$108 each

Total: HK$108





Please note next day delivery applies for orders made before 4pm. Orders after 4pm will be delivered the following day.

Description

100g of Hand Deboned Organic Parma Ham  brought to you by Primavera. 

Prosciutto di Parma has Protected Designation of Origin status. To merit the Parma Ham crown (the stamp reserved for genuine PDO Parma Ham only), the product must be made with only fresh haunches from well-reared pigs; it must be very carefully and attentively monitored during maturation, and have developed the unmistakeably mild flavour. The only ingredient permitted for use in processing Parma Ham is salt; the product may not be smoked or frozen. Salumificio Pedrazzoli’s organic Prosciutto di Parma Bio is produced entirely without preservatives. The only raw materials we use are: quality meat, the right amount of sea salt, time (maturation lasts 16/18 months) and lots of fresh, dry air.

Although Parma Ham is often eaten raw as an hors d’oeuvre, sliced more or less finely according to taste, it is also a main ingredient in more complex recipes, such as classic tortellini. It is best enjoyed as it is, or with fresh fruit, we recommend our Turkish figs and/or Italian melon. Parma Ham goes well with aromatic white wines, lightly sparking varieties, as well as light, fruity reds wines.