Description

This Pecorino is made by Società Agraria Bacciotti, a family-run business located on the hills of Mugello, in the municipality of Scarperia in Florence, Italy. The name Pecorino comes from the italian word "Pecora", meaning sheep. The smell and aroma of Pecorino are reminiscent of fresh milk and yogurt with a herbaceous aftertaste.

"In respect of nature, synthetic chemicals are not used in the fields but organic fertilizers for an eco-sustainable and healthy production , while our animals are treated with homeopathic products and graze outdoors for most of the year. Our soils are made fertile by appropriate natural rotations between forage crops and cereals and by the animals themselves."

Storage instructions:

Our cheeses are packaged in a highly-pressurised vacuum sealed bag with a shelf life of 1 month - before opening, and 1 week - after opening.  To store after opening, wrap your cheese with baking paper (not film) to keep safely for another week. If the outer layer of your cheese starts to harden, slice off and remove.