Description

Chef Zeno's Slow-cooked bone-in Beef Short Ribs from Tipico Italian Grocer.

This product is pre-cooked and frozen. Any pink coloration is from it's slow-cooking technique.

Cooking Instructions:

Option 1:

• Cook by adding vacuum-sealed bag to boiling water. Boil for 10 minutes.
• Remove from water, open bag, and serve.

Option 2:

• Remove beef from bag and place with the rest of the ingredients on tray with baking paper.
• Cook in oven using grill function with fan, 180 °C for 10 mins.

Option 3:

• Melt butter In a pan over medium heat. Once melted, add the beef rib.
• Allow beef to cook for few minutes until golden brown then turn the other side.

Shelf-life: Frozen up to 120 days.