Description

Chef Zeno's Slow-cooked Italian Pork Tenderloin from Tipico Italian Grocer.

This product is pre-cooked and frozen. Any pink coloration is from it's slow-cooking technique. Italian pork should be served medium well, be sure not to overcook this piece of meat to enjoy it at it's highest potential! 

Cooking Instructions:

Option 1:

• Remove pork loin from bag and place pork with ingredients on tray with baking paper.
• Cook in oven using grill function with fan, 180 °C for 10 mins.

Option 2:

• Cook by adding vacuum-sealed bag to boiling water. Boil for 10 minutes.
• Remove from water, open bag, and serve.

Option 3:

• Remove from bag, separate ingredients from pork. Heat pan on medium heat with a tablespoon of cooking olive oil.
• Place pork in pan and roast. Once side becomes golden brown, roll and roast the other side.
• To the pan, add 1/2 tablespoon of butter and add the rest of the ingredients from the package.
• Pork is ready to serve once cooked to golden brown.

Ingredients: Olive oil, Sea salt, Black pepper, Rosemary, Thyme, Garlic

Shelf-life: Frozen up to 120 days.