

Tipico Italian Grocer
Tipico - Chef Zeno’s Slow Cooked Suckling Pork Belly - 200g
Tipico - Chef Zeno’s Slow Cooked Suckling Pork Belly - 200g
HK$210 per pkg
Description
Chef Zeno's Slow-cooked Suckling Pork Belly from Tipico Italian Grocer.
This product is pre-cooked and frozen. Any pink coloration is from it's slow-cooking technique. Italian pork should be served medium well, be sure not to overcook this piece of meat to enjoy it at it's highest potential!
Cooking Instructions:
Option 1:
- Cook by adding vacuum-sealed bag to boiling water. Boil for 10 minutes.
- Remove from water, open bag, and serve.
Option 2:
- Remove pork from bag and place with the rest of the ingredients on tray with baking paper.
- Cook in oven using grill function with fan, 180 °C for 10 mins.
Option 3 - For crispy skin:
- Open vacuum packed bag, take out pork belly and pat dry.
- Preheat a pan on medium heat with 1/2 Tbps of olive oil
- Place the pork belly skin down and press the meat down with a spatula to make the skin flat
- Turn the heat down to low and let the pork belly cook gently on the skin for around 10 minutes. Cover.
- With the help of a spatula, gently lift and flip the pork belly so that it is now skin-side up. Let cook for another 3 minutes.
- After 3 minutes, remove from the pan, sprinkle with salt and serve.
Shelf-life: Frozen up to 120 days.