Description

Our homemade Tipico Pesto sauce has been made in Hong Kong using only the freshest Italian ingredients possible. This pesto is a personal favourite of Chef Zeno's as the classic rich and fresh flavours make it great as a sauce, dipping or even a spread. Pour a small amount of olive oil on top of the pesto after each use. Pesto can be kept fresh for up to 4 weeks using this method!

INGREDIENTS: Hydroponic basil leaf, Italian extra virgin olive oil, garlic, pine nut, Grana Padano cheese, sea salt black pepper.

No preservatives added. Keep refrigerated and use within 2 weeks of opening.

Check out chef Zeno's recipe: Linguine Pesto, Seabass & Cherry Tomato